Chinese Belly
Pork, And The Right Sauce Choice!
It is well known that pork can be as healthy as any other meat out there! There are known healthy eating facts scattered across the internet, and many bloggers suggest that going for a leaner cut of pork, or opting for the pork tenderloin over the pork belly. Pork can be as hearty as any other meat, it’s all about eating in lesser amounts, or up until you’re 80% full like the Japanese in the East do. The choice of marinade is also important, as different types of marinade determine the amount of flavour that goes into the pork – coinciding with the old saying, “every taste adds to the waist”.
Of course, there are favourable pork recipes that reduce the amount of calorie intake, which makes it easier on the heart. The Chinese have been cooking aromatic dishes for many years now, and their ways of preparing pork are seemingly healthy, with diced garlic in most foods to deminish the taste of rawness (the Chinese prefer their meats cooked, rather than red meat). As to be expected, the conventional ‘take-out’ foods such as sweet & sour pork and any type of stir fry, add extra fat to pork, which can cause loads of harm if the wrong sort of cut is chosen. Sauce is great and it tastes good with meat, but the right blend of ingredients and vegetables is also vital.
Though not particularly a huge part of the food chain in far-East Asia, a pork sausage remains a keen choice amongst food devotees in the West. An edible skin case filled with minced pork (the variety of seasoning is boundless!) and a versatile form of pork. Predominantly admired across ages are barbeque-prepared variations of the meat, cooked to absolute excellence with a mouth-watering honey glazing. The predicament here is that everyone has different characteristics of taste, and such likings mean that more flavours of sausage will spawn. The Chinese don’t change winning formulas much, and it is difficult when they emphasise on the flavour of sauces to supplement the meat, rather than the alteration of quirky ingredients all variegated up together in a skin along with the pork.
Chinese Char Siu Pork Belly
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